Buffalo Rockfish Sandwich | Sysco Foodie

Ingredients

• 2 fl oz. Sysco Imperial buttermilk ranch dressing
• 1 fl oz. Ken's green chili aioli
• 1 oz. Imperial Fresh shredded cabbage slaw
• 1 Bakersource Classic 7-in. hoagie bun
• 2 Trident Seafood pub house battered rockfish filets
• 6 oz. Sysco Imperial spicy battered crinkle-cut potato fries
• 1 fl oz. Frank's Red Hot buffalo sauce
• 1/2 fl oz. Butter-it alternative liquid butter
• 1/2 tsp. Imperial/McCormick garlic pepper
• 1 tsp. D'Allasandro black truffle seasoning with Parmesan and garlic