Grilled Buffalo Shrimp Sandwich - Roth Cheese

Ingredients

• For the Dressing:
• 3/4 cup (3 ounces) crumbled Roth Buttermilk Blue® cheese
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 teaspoon lemon juice
• Cracked pepper, to taste
• For the Sandwich:
• 2 carrots, julienned
• 1 celery rib, julienned
• 16-20 large raw shrimp, shelled, deveined with tails removed
• 1-2 tablespoons Old Bay® seasoning
• 1 cup Frank's RedHot® Buffalo Wing Sauce
• 4 kaiser rolls, split
• 1 tomato, diced
• 1 cup shredded iceberg lettuce