Belgian Pale Ale Beer Recipe | Extract Belgian Pale Ale by Zoboomafoo
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Zoboomafoo. Extract, ABV 7.44%, IBU 34.8, SRM 6.5, Fermentables: (CBW® Golden Light , Belgian Candi Syrup - S
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Cooking tools:
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Spoon
- Carboy
- Airlock
- Siphon
- Hydrometer
- Bottling bucket
- Bottle capper
- Beer bottle
- Stove
- Measuring cup
- Ladle
- Saucepan
- Pot
- Colander
- Kitchen timer
- Cooling rack
Ingredients
- 6 lb CBW® Golden Light
- 2 lb Belgian Candi Syrup - Simplicity
- 1 1/2 lb CaraMalt
- 2 oz Fuggle (UK) Hops
- 1 oz Saaz (Czech) Hops
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