Four cheese and chive quiche
Four cheese and chive quiche - recipe - Prepare - Serves 6 - Cook - Skill Easy Ingredients For the pastry - 250 g Plain white flour - 65 g Butter - 65 g Lard -
Keywords
- Four cheese and chive quiche
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Kitchen shears
- Grater
- Mixing bowl
- Oven
- Measuring spoon
- Whisk
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 250 g Plain white flour
- 65 g Butter
- 65 g Lard
- Salt
- 4 tbsp Water cold
- 200 g Ricotta
- 50 g Gruyère grated
- 50 g Cheddar cheese
- 75 g Stilton
- 3 tbsp Chives snipped
- 3 Egg(s) (free range)
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