Quinoa and Chestnuts Stuffing Recipe - QueRicaVida.com

Ingredients

• 2 small acorn squash
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1 cup onion, finely chopped
• 2 cups leeks, washed and chopped into slices
• 2 garlic cloves, crushed
• 3 cups quinoa, cooked
• 1 jar (7.4 ozs) of chestnuts, cut into quarters
• 1 cup dried cranberries