Quinoa-Stuffed Acorn Squash

Name: Quinoa-Stuffed Acorn Squash
Ingredients: 2 acorn squashes, sliced in half; 1 tbsp extra virgin olive oil; Salt, to taste; ½ cup dry quinoa (I used tri-colored quinoa, but you can use any variety you like); 1 cup vegetable broth; 2 green onion stalks, finely chopped; 2 handfuls of arugula, chopped (can also use fresh parsley, chives, watercress, or other herbs); ¼ cup pecans, chopped; ¼ cup dried cranberries; 1 tbsp olive oil; Pinch of granulated garlic powder; Squeeze of lemon juice

oneplanetlife.com

These quinoa-stuffed acorn squash are a delicious, protein packed dish that's easy enough for a weeknight but fancy enough for the holidays.

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Ingredients

2 acorn squashes, sliced in half
1 tbsp extra virgin olive oil
Salt, to taste
½ cup dry quinoa (I used tri-colored quinoa, but you can use any variety you like)
1 cup vegetable broth
2 green onion stalks, finely chopped
2 handfuls of arugula, chopped (can also use fresh parsley, chives, watercress, or other herbs)
¼ cup pecans, chopped
¼ cup dried cranberries
1 tbsp olive oil
Pinch of granulated garlic powder
Squeeze of lemon juice