Sour Vegetable Soup with Leek — Easy Turkish Recipe
Traditional Turkish sour vegetable soup with leek, carrots, and barley in a creamy yogurt broth. Ready in 20 minutes - perfect comfort food!
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Cooking tools:
- Grater
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
- Wooden spoon
- Fork
- Colander
- Kitchen timer
Ingredients
- 1 sprig leek
- 1 carrot
- 1/2 cup orzo
- 1 tbsp flour
- 1 egg
- 2 tbsp plain yogurt
- 1/2 lemon
- 1 tbsp butter
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