Spinach and Ricotta Ravioli Cheat’s Lasagne Recipe | New Idea
This fragrant dish includes pumpkin and roasted onion ravioli stirred through a tomato based sauce. Top it all off with mozzarella and ricotta and you have a dreamy dish to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 2 x 325g packets fresh pumpkin and roasted onion ravioli
- 1 tblsp olive oil
- 2 cloves garlic, crushed
- 1 tsp dried oregano leaves
- 2 tblsps tomato paste
- 400g jar tomato passata sauce
- 400g can chopped tomatoes
- 100g baby spinach leaves
- 500g tub smooth ricotta
- 1 cup grated mozzarella cheese (150g)
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