Spinach and ricotta ravioli with tomato sauce | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spinach and ricotta ravioli with tomato sauce & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Immersion blender
- Baking sheet
- Oven
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 500 g Pumpkin, cut into 2cm pieces
- 1 tbs Olive oil
- 1 small Brown onion
- 1 clove(s) Garlic, thinly sliced
- 1 stick(s) Celery, thinly sliced
- 1 small Carrot(s), thinly sliced
- 400 g Canned diced tomatoes
- 2 tsp Balsamic vinegar
- 625 g Fresh cooked spinach and ricotta tortellini or ravioli
- 1/4 cup(s) Fresh basil
- 1 x 3 second spray(s) Oil spray
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