Brinjal Lobia Masala Curry: A Simple & Flavorful Side Dish Recipe
Discover a vibrant Brinjal Lobia Masala Curry recipe! This simple yet flavorful side dish is easy to make and bursting with Indian spices. Perfect for weeknight dinners. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Freshly grated coconut: 1/4 cup
- Black peppercorns: 1 tsp
- Fennel seeds: 1 tsp
- Onions: 2
- Garlic cloves: 6
- Green chilies: 4
- Curry leaves: a handful
- Turmeric powder: 1/4 tsp
- Salt: 1 tsp
- Ripe Tomatoes: 2
- Fresh Brinjals: 250g
- Red chili powder: 1 tsp
- Cooked Lobia (Kidney beans): 1/2 cup
- Oil: 3 tbsp
- Urad Dal: 1 tsp
- Mustard seeds: 1 tsp
- Cumin seeds: 1 tsp
- Coriander leaves: for garnish
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