Brinjal Lobia Curry | Eggplant & Black Eyed Pea Curry

Ingredients

• 1/4 cup coconut
• 1 tsp peppercorns
• 1 tsp fennel seeds
• 1 small cup water
• 250 g brinjal
• 1/2 cup lobia
• 3 tbsp oil
• 1 tsp urad dal
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 2 onion
• 6 garlic cloves
• 4 green chilli
• 1 handful of curry leaves
• 1/4 tsp turmeric powder
• 1 tsp salt
• 2 tomato
• 1 tsp chilli powder
• 3 tbsp ground masala
• 1 handfull of coriander leaves