Delicious Apple Donut Mini Muffins (Baked, Not Fried)
Bake Delicious Apple Donut Mini Muffins with real apple cider flavor, soft centers, and a buttery cinnamon sugar coating. They taste like tiny orchard…
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Cooking tools:
- Muffin tin
- Cooling rack
- Cake tester
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 1/2 cups (360 ml) apple cider, reduced to 1/2 cup (120 ml) and cooled
- 1 1/2 cups (188 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar
- 2 tablespoons packed light brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 4 tablespoons (56 g) unsalted butter, melted and cooled slightly
- 1/4 cup (60 ml) milk
- 1 teaspoon vanilla extract
- 1/3 cup finely grated peeled apple, squeezed lightly
- 4 tablespoons (56 g) unsalted butter, melted
- 1 1/2 teaspoons ground cinnamon
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