Homemade Apple Cider Doughnuts

Name: Homemade Apple Cider Doughnuts
Ingredients: 1 cup sugar; 5 tablespoons unsalted butter, at room temperature; 2 large eggs, at room temperature; 3-1/2 cups all-purpose flour, plus extra for work surface; 1-1/4 teaspoons salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/2 cup low-fat buttermilk; 1/3 cup boiled apple cider; 1 tablespoon vanilla extract; canola or safflower oil (for frying); cinnamon sugar (1-1/2 cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners' sugar

www.almanac.com

Make warm, homemade Apple Cider Doughnuts with fresh cider for tender texture and rich apple flavor. Learn how to use boiled cider—or make your own—for this cozy fall treat.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

1 cup sugar
5 tablespoons unsalted butter, at room temperature
2 large eggs, at room temperature
3-1/2 cups all-purpose flour, plus extra for work surface
1-1/4 teaspoons salt
2 teaspoons baking powder
1 teaspoon baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 cup low-fat buttermilk
1/3 cup boiled apple cider
1 tablespoon vanilla extract
canola or safflower oil (for frying)
cinnamon sugar (1-1/2 cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners' sugar