Vietnamese Pork Chops Recipe | Epicurious

Vietnamese Pork Chops Recipe | Epicurious

www.epicurious.com

Go light on the salt when seasoning these chops; the marinade is fairly salty, especially after it reduces.

Keywords

  • vietnamese
  • pork chop
  • shallot
  • main
  • dinner
  • nut free
  • gluten free
  • dairy free
  • easy
  • quick
  • weeknight meals
  • saute
  • cast iron skillet
  • bon appétit
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Ingredients

  • 1 small shallot, finely chopped
  • 1/3 cup (packed) light brown sugar
  • 1/4 cup fish sauce (such as nam pla or nuoc nam)
  • 2 tablespoons unseasoned rice vinegar
  • 1 teaspoon freshly ground black pepper
  • 4 1" thick-cut bone-in pork chops (about 2 1/2 pounds total)
  • 1 tablespoon vegetable oil
  • Kosher salt
  • Lime halves (for serving)

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