Vietnamese Pork Chops Recipe | Epicurious
Go light on the salt when seasoning these chops; the marinade is fairly salty, especially after it reduces.
Keywords
- vietnamese
- pork chop
- shallot
- main
- dinner
- nut free
- gluten free
- dairy free
- easy
- quick
- weeknight meals
- saute
- cast iron skillet
- bon appétit
Ingredients
- 1 small shallot, finely chopped
- 1/3 cup (packed) light brown sugar
- 1/4 cup fish sauce (such as nam pla or nuoc nam)
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon freshly ground black pepper
- 4 1" thick-cut bone-in pork chops (about 2 1/2 pounds total)
- 1 tablespoon vegetable oil
- Kosher salt
- Lime halves (for serving)
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