Vietnamese Pork Chops Recipe

Ingredients

• 4 bone-in pork chops, about 2 cm thick
• Juice of 1 lime
• 1 green onion, finely sliced
• ¼ cup (60 ml) brown sugar
• 2 large garlic cloves, finely minced
• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 ml) finely chopped fresh cilantro
• 2 tbsp (30 ml) fish sauce (nuoc mam)
• 1 tsp (5 ml) freshly grated ginger
• ½ tsp (2.5 ml) Sriracha
• Salt and freshly ground pepper, to taste
• To serve: extra fresh cilantro and lime wedges