Pasta Pesto with Crispy Tofu Cubes Recipe | Tofuture - Transforming Tofu
We have included this recipe as a pretext to share our delicious vegan pesto recipe which we cook on a weekly basis. This pesto is fresh, healthy and vibrant and doesn't rely on cheese. The classic...
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Cooking tools:
- Blender
- Food processor
- Tofu press
- Skillet
- Saucepan
- Pot
- Colander
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 x 400g block tofu, well-pressed
- 1 cup fresh basil
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ cup cashew nuts
- ½ cup almonds
- 2 tbsps nutritional yeast
- Juice 1 lemon
- 4 cloves of garlic
- ¼ cup pine nuts
- Extra-virgin olive oil
- Sea salt
- freshly ground pepper
- 250g dried pasta
- 200g bag fresh baby spinach
- 1/2 head broccoli cut into mini florets and steamed for 5 mins
- 1 cup pitted green olives, chopped in half
- 1 tsp chilli flakes (optional)
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