Crispy Tofu Pesto Pasta
Introduction: Elevate your pasta game with the delectable flavors of Crispy Tofu Pesto Pasta. This vegan dish combines perfectly crispy tofu, al dente pasta, and a rich and aromatic homemade pesto...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentialsportsnutrition.com.
Cooking tools:
- Tofu press
- Blender
- Food processor
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
Ingredients
- 12 oz. (350g) extra firm tofu
- 1 large zucchini
- 6 oz. (170g) dried pasta of choice
- salt
- pepper
- 2 oz. (60g) grams fresh basil (1 large bunch)
- ¼ cup (25g) roasted pine nuts
- 3 tsp. nutritional yeast
- ½ lemon juiced
- ¼ cup (60ml) olive oil
- ¼ jalapeño pepper (omit if not wanting it spicy)
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