Easy & Spicy Salmon Rice Bowl Recipe with Sautéed Garlic
Serve up a spicy salmon rice bowl using Sonoma Gourmet Sautéed Garlic Olive Oil in under 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sonomagourmet.com.
Ingredients
- 4 6 oz. skinless salmon fillets
- Kosher salt
- Freshly ground black pepper
- 6 tablespoons Sonoma Gourmet Sautéed Garlic Olive Oil
- 1 3/4 cups water
- 1 1/4 cups long-grain rice, rinsed
- 2 tablespoons minced, peeled fresh ginger
- 2 tablespoons honey
- 1 Thai red chile, seeded and minced
- 4 garlic cloves, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons fish sauce
- 2 English cucumbers, thinly sliced
- 2 tablespoons grapeseed or avocado oil
- 4 tablespoons chopped fresh cilantro
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