Sausage and Sprout Tray Bake - Relish Lifestyle
Sausage and sprout tray bake combines succulent sausages and earthy brussels sprouts, all roasted together for a wholesome, easy, and filling midweek supper. Perfectly seasoned and ready in 35-40...
Ingredients
- 8 good quality sausages
- 300g of Brussel sprouts chopped in half.
- 2 sliced large carrots
- 1 sliced red onion – I aim for 8ths.
- 250g of baby new potatoes chop in half. (Normal ones will do they will just need chopping smaller)
- 2 garlic cloves
- Rapeseed oil
- 1 ½ teaspoons of dried Oregano
- Sea salt
- Freshly milled pepper
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