Sausages, sweet potato and Brussels sprouts on the plate | Roma

Ingredients

• 60 ml (1/4 cup) olive oil
• 45 ml (3 tbsp) maple syrup
• 45 ml (3 tbsp) chopped parsley
• 30 ml (2 tbsp) old-fashioned mustard
• 15 ml (1 tbsp) apple cider vinegar
• 15 ml (1 tbsp) chopped garlic
• 15 ml (1 tbsp) chopped thyme
• 15 ml (1 tbsp) chopped rosemary
• 350 g (about 3/4 lb) Brussels sprouts cut in half
• 8 sweet Italian sausages ROMA
• 2 Gala apples cut into quarters
• 1 red onion cut into quarters
• 1 large sweet potato cut into cubes
• Pepper to taste