Ingredients
- 2½ cups (300 g) all-purpose flour, divided
- 1 package instant yeast
- 1 teaspoon salt
- 1 cup (240 ml) milk
- 2 tablespoons olive oil
- 4 ounces (115 g) sharp Cheddar cheese, shredded
- ½ cup (21 g) snipped fresh chives
- 1 egg white beaten with 1 tablespoon water
- Sesame seeds (optional)
- Melted butter (optional)
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