mediterranean lamb macro bowl

Ingredients

• 500 g lamb leg steaks fat trimmed
• 2 x 300 g packets microwave cauliflower rice
• 2 tbs olive oil
• 1 tbs oregano finely chopped
• 1 lemon juiced zested
• 1 eggplant small thinly sliced halved lengthways
• 2 zucchinis medium thinly sliced
• 60 g baby rocket
• 200 g cherry tomatoes halved
• 1/4 cup walnuts roughly chopped toasted
• 60 g fetta crumbled
• 1 bunch mint leaves *to serve
• 1 lemon cut into wedges *to serve
• 1 cup Greek yoghurt *to serve *optional
• 1 pinch salt and pepper *to taste