Chunky fudge & coffee ripple ice cream - Good Food Middle East
Your friends and family will love this tasty ice cream with a fudge twist
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Airtight container
- Freezer
- Refrigerator
- Stove
Ingredients
- 3 tbsp instant coffee granules
- 210g pot coffee sauce
- 8 pieces of dairy fudge, squashed into smaller chunks
- 1 plump vanilla pod
- 300ml full-fat milk
- 300ml double cream
- 4 egg yolks
- 100g golden caster sugar
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