Chocolate fudge ripple ice cream recipe

Ingredients

• 350 ml whole milk
• 500 ml double cream
• 5 egg yolks
• 125 g soft light brown sugar
• 150 g caster sugar
• 2 tsp pure vanilla extract
• 1 pinch salt
• 40 g cocoa powder
• 125 g dark chocolate (70%) chopped
• 175 ml double cream
• 75 g soft light brown sugar
• 4 tbsp golden syrup/liquid glucose
• 100 g dark chocolate
• 30 g cocoa powder
• 25 g unsalted butter
• 1 tsp pure vanilla extract
• 8 waffle cones
• 100 g tempered dark chocolate
• 1 sprinkling chopped hazelnuts