Orange Ginger Beef - Chef Michael Smith

Ingredients

• A splash vegetable oil
• 1 pound stewing beef, cubed
• a sprinkle or two Salt and Pepper
• 2 onions, peeled and chopped
• 1 small knob unpeeled ginger, thinly sliced
• 1x 10 ounce can beef broth
• 1 cup orange juice
• 1 cup orange marmalade
• A generous splash soy sauce
• 1 tablespoon five-spice powder
• 1x 10 ounce bag baby spinach
• A handful bean sprouts
• 1 bunch green onions, chopped
• 1 handful cilantro leaves