Sous Vide Philly Cheese Steak

Name: Sous Vide Philly Cheese Steak
Total time: 90 min
Ingredients: 8oz/225g flank steak; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 green Bell pepper ~ 130g; 1 colored Bell pepper (red/orange/yellow) ~ 130g; 1 white onion ~ 145g; 3 garlic cloves ~ 12g; 2 Tablespoons olive oil; Pinch salt; 4 8oz/112 - 225g sliced provolone cheese (wide range is reflective of how cheesy you want to make your sandwich!); 2 torpedo/sandwich rolls

recipes.anovaculinary.com

The Philly Cheese Steak is a world-famous culinary experience, and rightly so with its tender shaved steak morsels, caramelized onions, peppers, and garlic, melted Provolone and crisp toasted bread....

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

8oz/225g flank steak
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 green Bell pepper ~ 130g
1 colored Bell pepper (red/orange/yellow) ~ 130g
1 white onion ~ 145g
3 garlic cloves ~ 12g
2 Tablespoons olive oil
Pinch salt
4 8oz/112 - 225g sliced provolone cheese (wide range is reflective of how cheesy you want to make your sandwich!)
2 torpedo/sandwich rolls