Asian/Oriental Cabbage Salad Recipe
While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burrit
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 3 -4 cups finely sliced cabbage
- 1/2 cup shredded carrot
- 1/2 cup green onion, sliced
- 1/4 cup celery, diced
- 3/4 cup sliced almonds
- 2 tablespoons sesame seeds
- 2 tablespoons butter
- 1/4 cup sugar
- 1 teaspoon sesame oil
- 1/3 cup peanut oil (vegetable oil can be substituted)
- 1/3 cup rice wine vinegar
- 1 1/2 tablespoons soy sauce (adjust to taste)
- 2 tablespoons minced candied ginger
- 1 cup chow mein noodles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Oriental Cabbage Salad Recipe
food.com
Asian Cabbage Salad with Spicy Peanut Sauce Recipe
recipeland.com
Southeast Asian Cabbage Salad Recipe
recipeland.com
Asian Cabbage & Noodle Salad
kitchenstories.com
Asian Salad
estefaniasalazar.com
Asian Cabbage Salad Recipe | Samsung Food App
app.samsungfood.com
Oriental Cabbage Salad Recipe
snapcalorie.com
Cabbage Salad
indianrecipes.com