Asian/Oriental Cabbage Salad Recipe

Asian/Oriental Cabbage Salad Recipe

www.food.com

While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burrit

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • 3 -4 cups finely sliced cabbage
  • 1/2 cup shredded carrot
  • 1/2 cup green onion, sliced
  • 1/4 cup celery, diced
  • 3/4 cup sliced almonds
  • 2 tablespoons sesame seeds
  • 2 tablespoons butter
  • 1/4 cup sugar
  • 1 teaspoon sesame oil
  • 1/3 cup peanut oil (vegetable oil can be substituted)
  • 1/3 cup rice wine vinegar
  • 1 1/2 tablespoons soy sauce (adjust to taste)
  • 2 tablespoons minced candied ginger
  • 1 cup chow mein noodles

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