Grilled Marinated Tempeh | Cook Smarts

Ingredients

• 1 cup Rice, uncooked white or brown
• 1 Jalapenos, chopped, seeds removed for less heat
• 1 cup Cilantro leaves, loosely packed
• 1 cup Parsley leaves, loosely packed
• 3 cloves Garlic
• 2 cloves Shallots
• 2 Tbsp Lime juice
• 1 1/2 Tbsp Vinegar, rice
• 1 tsp Oil, toasted sesame
• 1 tsp Soy sauce, low-sodium
• 1/2 tsp Salt
• 1/4 cup Oil, cooking, plus more if needed
• 1 Tbsp Oil, cooking
• 1 Tbsp Soy sauce, low-sodium
• 1 Tbsp Vinegar, rice
• 2 tsp Honey
• 1 tsp Garlic powder
• 1 tsp Coriander, ground
• 12 oz Tempeh, sliced into thick strips (sub extra-firm tofu)
• 1/2 cup Water
• 1 1/2 lbs Eggplants, Chinese or Japanese, sliced into 1” / 2.5 cm strips (sub Italian)
• 3 cloves Garlic, chopped
• 3 Tbsp Oil, olive