Plant-Based Whole30 Grilled Tempeh Salad with Tahini Balsamic Sauce

Ingredients

• 4 tbsp tahini
• 4 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp raw apple cider vinegar
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 medium peach (,sliced)
• 8 cups mixed greens
• 1 cup cherry tomatoes (,sliced)
• ¼ cup pistachios
• 2 tbsp fresh basil (,minced)
• 2 tbsp coconut oil (,melted)
• 2 tbsp coconut aminos
• ½ tsp sea salt
• ¼ tsp black pepper
• 14 oz of plain tempeh (, cut in 1x3" slices)