Grilled Marinated Tempeh

Name: Grilled Marinated Tempeh
Total time: 60 min
Ingredients: 1 cup Rice, uncooked white or brown; 1 Jalapenos, chopped, seeds removed for less heat; 1 cup Cilantro leaves, loosely packed; 1 cup Parsley leaves, loosely packed; 3 cloves Garlic; 2 cloves Shallots; 2 Tbsp Lime juice; 1 1/2 Tbsp Vinegar, rice; 1 tsp Oil, toasted sesame; 1 tsp Soy sauce, low-sodium; 1/2 tsp Salt; 1/4 cup Oil, cooking, plus more if needed; 1 Tbsp Oil, cooking; 1 Tbsp Soy sauce, low-sodium; 1 Tbsp Vinegar, rice; 2 tsp Honey; 1 tsp Garlic powder; 1 tsp Coriander, ground; 12 oz Tempeh, sliced into thick strips (sub extra-firm tofu); 1/2 cup Water; 1 1/2 lbs Eggplants, Chinese or Japanese, sliced into 1” / 2.5 cm strips (sub Italian); 3 cloves Garlic, chopped; 3 Tbsp Oil, olive

mealplans.cooksmarts.com

With its unique Asian flavors, the bright herby chimichurri in this dish is great served over both the pork and eggplant. Smarts #1: If using the grill, be sure

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1 cup Rice, uncooked white or brown
1 Jalapenos, chopped, seeds removed for less heat
1 cup Cilantro leaves, loosely packed
1 cup Parsley leaves, loosely packed
3 cloves Garlic
2 cloves Shallots
2 Tbsp Lime juice
1 1/2 Tbsp Vinegar, rice
1 tsp Oil, toasted sesame
1 tsp Soy sauce, low-sodium
1/2 tsp Salt
1/4 cup Oil, cooking, plus more if needed
1 Tbsp Oil, cooking
1 Tbsp Soy sauce, low-sodium
1 Tbsp Vinegar, rice
2 tsp Honey
1 tsp Garlic powder
1 tsp Coriander, ground
12 oz Tempeh, sliced into thick strips (sub extra-firm tofu)
1/2 cup Water
1 1/2 lbs Eggplants, Chinese or Japanese, sliced into 1” / 2.5 cm strips (sub Italian)
3 cloves Garlic, chopped
3 Tbsp Oil, olive