Grilled Citrus Chipotle Icelandic Cod - alive magazine

Ingredients

• 1 lb (450 g) boneless Icelandic cod loin or fillets
• 1 tsp (5 mL) cumin seeds
• 1 tsp (5 mL) fennel seeds
• 1/2 tsp (2 mL) flaked sea salt
• 2 navel oranges, divided
• 1 Tbsp (15 mL) grapeseed oil
• 1 Tbsp (15 mL) maple syrup
• 2 tsp (10 mL) liquid from can of chipotle chilies
• Freshly ground black pepper