Plank-Grilled Sesame-Glazed Cod | Savory
Cooking your fish on cedar is a simple way to infuse your meal with smoky flavor. Bonus: no sticking to the grill grates!
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Cooking tools:
- Cedar plank
- Grill
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 large cedar plank
- 3 tbsp brown sugar
- 2 tbsp reduced-sodium soy sauce
- 1 tbsp toasted sesame oil
- 4 (6 oz) cod fillets
- 2 green onions
- 1 tbsp sesame seeds
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