Turkish cheese pide with egg (Peynirli yumurtalı pide) | Recipe | A kitchen in Istanbul

Name: Turkish cheese pide with egg (Peynirli yumurtalı pide) | Recipe | A kitchen in Istanbul
Ingredients: 550 g strong white bread flour; 1 tsp sugar; 25 g fresh yeast (or 6 g fast action/instant dried yeast); 350 g water (cold or at room temperature); 10 g salt; 1 Tbsp extra virgin olive oil; 500 g shredded cheese (I use ⅔ mild, nicely melting cheese and ⅓ flavoursome cheese such as cheddar); 6 eggs; butter (to brush); salt (pepper and pul biber (Aleppo pepper) (optional))

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Ingredients

550 g strong white bread flour
1 tsp sugar
25 g fresh yeast (or 6 g fast action/instant dried yeast)
350 g water (cold or at room temperature)
10 g salt
1 Tbsp extra virgin olive oil
500 g shredded cheese (I use ⅔ mild, nicely melting cheese and ⅓ flavoursome cheese such as cheddar)
6 eggs
butter (to brush)
salt (pepper and pul biber (Aleppo pepper) (optional))