Caprese Salad - Filippo Berio

Ingredients

• 4 large plum tomatoes, each cut into 4 slices
• 2 balls (each 8 oz) buffalo mozzarella or fior di latte cheese, each cut into 8 slices
• 16 whole basil leaves, stemmed
• 1/3 cup Filippo Berio Extra-Virgin Olive Oil
• 4 tsp red wine vinegar
• 1 tsp salt