Ham and Swiss Casserole Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 2 cups cooked ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup milk
- 1 cup heavy cream
- 1 cup breadcrumbs
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
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