The Original Blueberry Ganache Tart Recipe - Elegant Dessert
Make this elegant Blueberry Ganache Tart featuring a buttery crust filled with creamy white chocolate and fresh blueberry ganache. Perfect for special occasions!
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Cooking tools:
- Pastry cutter
- Sifter
- Rolling pin
- Tart pan
- Pie weights
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Whisk
- Fork
- Plastic wrap
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1 pinch salt
- 9 tablespoons cold butter
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries (about 25-30)
- 6 tablespoons heavy cream
- 12 tablespoons white chocolate chips
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