The Original Blueberry Ganache Tart | Elegant White Chocolate Dessert
A decadent pastry featuring fresh blueberry-infused white chocolate ganache in a buttery homemade crust. Perfect for special occasions and dessert lovers.
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Cooking tools:
- Food processor
- Pastry cutter
- Tart pan
- Rolling pin
- Fork
- Pie weights
- Aluminum foil
- Oven
- Pot
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Plastic wrap
- Stove
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Refrigerator
- Freezer
- Cooling rack
- Chef's knife
- Kitchen timer
- Serving platter
- Pastry brush
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- Pinch of salt
- 9 tbsp cold butter, cubed
- 2 egg yolks
- 1/2 tsp vanilla extract
- 1/2 cup fresh blueberries (about 25-30)
- 6 tbsp heavy cream
- 12 tbsp white chocolate chips
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