Toasted Coconut Shortbread Recipe
From Complete Book of Thai Cooking by Linda Stephen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups salted butter, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup rice flour
- 1/2 cup cornstarch
- 3/4 cup medium unsweetened coconut, toasted
- 1 1/2 tablespoons sugar
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