Toasted Coconut Shortbread recipe by Naseema Zulfi Khan

Name: Toasted Coconut Shortbread recipe by Naseema Zulfi Khan
Total time: 60 min
Ingredients: ½ cup dessicated coconut toasted lightly pan on stove to gold colour; 250 g butter or margarine; ¾ cup castor sugar; Add vanilla essence; Add ¾ cup mazina; Handful of crushed pecans; +- 2 ½ cups flour ( use self raising if u got..or add ¼ bicarb and ½ teaspoon baking powder to the normal flour); A bit of toasted coconut ..

halaal.recipes

Toasted Coconut Shortbread recipe by Naseema Zulfi Khan posted on 28 Oct 2017 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Biscuits & Pastries recipes category

Keywords

coconut
halaal
khan
naseema
recipe
shortbread
toasted
zulfis

View full recipe on halaal.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at halaal.recipes.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon
Spatula
Cooling rack

Ingredients

½ cup dessicated coconut toasted lightly pan on stove to gold colour
250 g butter or margarine
¾ cup castor sugar
Add vanilla essence
Add ¾ cup mazina
Handful of crushed pecans
+- 2 ½ cups flour ( use self raising if u got..or add ¼ bicarb and ½ teaspoon baking powder to the normal flour)
A bit of toasted coconut ..