Jamie Oliver's Charred Brussels | The Bittman Project
Char your Brussels sprouts to perfection with Jamie Oliver's fun and delicious recipe. Perfect for any Mediterranean brassica!
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Cooking tools:
- Microplane
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Spoon
- Stove
Ingredients
- 1 pound Brussels sprouts
- 1 3/4 ounces Parmesan cheese, plus extra to serve
- 1 cup plain Greek yogurt
- 1/2 a lemon
- 2 thick slices of sourdough bread
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