Andy Baraghani Charred Brussels Sprouts Recipe | Festive Sides
Say goodbye to boring, boiled brussel sprouts and a grateful hello, to these charred Brussels sprouts with a creamy nouc cham sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1½ lb (225g) brussels sprouts
- ¼ cup (60ml) neutral oil (such as grapeseed)
- Kosher salt
- ½ cup coarsely chopped cilantro
- ½ cup (75g) roasted cashews
- ⅓ cup (79ml) water
- 3 tbsp fresh lime juice
- 2 birds eye chiles, chopped
- 2 garlic cloves, crushed
- 1tbsp fish sauce
- 2tsp granulated sugar
- Kosher salt (optional)
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