How to make Braised Pork Stew | Classic Bakes

Ingredients

• 1 kilogram Pork Shoulder
• 3 tablespoons Green Seasoning
• 2 tablespoons Olive Oil
• 1 medium Onion - diced
• 3 cloves Garlic - minced
• 2 stalks Celery - chopped
• 1 medium Carrot - diced
• 2 tablespoons Parsley - chopped
• 1 teaspoon Caraway Seeds
• 1x16 ounce can Tomatoes - diced or crushed
• 1 large Bay Leaf
• 1 Star Anise
• 1 1/2 cups Vegetable Broth
• 3/4 cups Red wine
• Salt & Black Pepper to taste
• Water for cooking