Braised, Stuffed Pork Shoulder Recipe

Name: Braised, Stuffed Pork Shoulder Recipe
Ingredients: 4 pounds pork shoulder roast, boned, untied; 2 tablespoons extra-virgin olive oil; 2 cups chicken or beef stock, boiling; 1 cup dry white wine (like a Sauvignon blanc); 2 tablespoons extra virgin olive oil; 1 teaspoon chopped fresh rosemary; 2 teaspoons mixed dried herbs (can use an herbs de provence, or Italian seasoning blend); 2 garlic cloves, minced; 2 tablespoons chopped parsley; 1 teaspoon mixed dried herbs; Salt and pepper; 1 egg; 1/4 cup breadcrumbs

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Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, rosemary and herbs.

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Ingredients

4 pounds pork shoulder roast, boned, untied
2 tablespoons extra-virgin olive oil
2 cups chicken or beef stock, boiling
1 cup dry white wine (like a Sauvignon blanc)
2 tablespoons extra virgin olive oil
1 teaspoon chopped fresh rosemary
2 teaspoons mixed dried herbs (can use an herbs de provence, or Italian seasoning blend)
2 garlic cloves, minced
2 tablespoons chopped parsley
1 teaspoon mixed dried herbs
Salt and pepper
1 egg
1/4 cup breadcrumbs