How to make Braised Pork Stew

How to make Braised Pork Stew

classicbakes.com

Savor the warmth of Braised Pork Stew, a comforting dish infused with herbs and red wine, perfect for cozy gatherings. Dive into blissful flavors today!

Keywords

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View full recipe on classicbakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicbakes.com.

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Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Can opener
  • Airtight container
  • Refrigerator

Ingredients

  • 1 kilogram Pork Shoulder
  • 3 tablespoons Green Seasoning
  • 2 tablespoons Olive Oil
  • 1 medium Onion - diced
  • 3 cloves Garlic - minced
  • 2 stalks Celery - chopped
  • 1 medium Carrot - diced
  • 2 tablespoons Parsley - chopped
  • 1 teaspoon Caraway Seeds
  • 1x16 ounce can Tomatoes - diced or crushed
  • 1 large Bay Leaf
  • 1 Star Anise
  • 1 1/2 cups Vegetable Broth
  • 3/4 cups Red wine
  • Salt & Black Pepper to taste
  • Water for cooking

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