How to make Braised Pork Stew
Savor the warmth of Braised Pork Stew, a comforting dish infused with herbs and red wine, perfect for cozy gatherings. Dive into blissful flavors today!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicbakes.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Can opener
- Airtight container
- Refrigerator
Ingredients
- 1 kilogram Pork Shoulder
- 3 tablespoons Green Seasoning
- 2 tablespoons Olive Oil
- 1 medium Onion - diced
- 3 cloves Garlic - minced
- 2 stalks Celery - chopped
- 1 medium Carrot - diced
- 2 tablespoons Parsley - chopped
- 1 teaspoon Caraway Seeds
- 1x16 ounce can Tomatoes - diced or crushed
- 1 large Bay Leaf
- 1 Star Anise
- 1 1/2 cups Vegetable Broth
- 3/4 cups Red wine
- Salt & Black Pepper to taste
- Water for cooking
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