Strawberry Shortcake Jelly Roll - Eggs.ca
A jelly roll might look tricky, but rolling the cake while warm helps it bend without breaking. The key is keeping the sponge light – beat those eggs...
Ingredients
- 5 large eggs, separated
- 1 cup (250 mL) granulated sugar, divided
- ¾ cup (175 mL) self-rising flour, sifted
- 1 lb (0.5 kg) strawberries, divided
- 1 cup (250 mL) 35% whipping cream
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