Strawberry Roll Cake Recipe: How to Make It
Our strawberry roll cake creates a heavenly vanilla sponge cake that’s filled with sweetened whipped cream and cut up strawberries.
Ingredients
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 3/4 cup sifted cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Confectioners' sugar
- CREAM FILLING:
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 2 cups fresh or frozen strawberries, cut up
- Optional: Whipped cream and additional whole strawberries
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