Erin's Leftover Ham Soup | Just A Pinch Recipes

Erin's Leftover Ham Soup | Just A Pinch Recipes

www.justapinch.com

In a large (deep) pot, cook the bacon till crispy. Remove bacon and set aside in a paper towel lined bowl, leave the bacon drippings in the pot. Add chopped onion to the...

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Ingredients

  • 1 package(s) bacon, cut into small squares (cutting while frozen works best)
  • 1 large onion (softball size), chopped
  • 2 - bay leaves
  • 3 clove(s) garlic, minced
  • 4-5 pound(s) leftover ham still on the bone
  • 12 cup(s) water
  • 4 - chicken bouillon cubes
  • 16 ounce(s) frozen turnips
  • 2 cup(s) mixed vegetables, frozen
  • 1 can(s) cream of chicken soup
  • 1 can(s) cream of potato soup
  • 1 can(s) cream of mushroom soup
  • - pepper

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