Erin's Leftover Ham Soup | Just A Pinch Recipes
In a large (deep) pot, cook the bacon till crispy. Remove bacon and set aside in a paper towel lined bowl, leave the bacon drippings in the pot. Add chopped onion to the...
Ingredients
- 1 package(s) bacon, cut into small squares (cutting while frozen works best)
- 1 large onion (softball size), chopped
- 2 - bay leaves
- 3 clove(s) garlic, minced
- 4-5 pound(s) leftover ham still on the bone
- 12 cup(s) water
- 4 - chicken bouillon cubes
- 16 ounce(s) frozen turnips
- 2 cup(s) mixed vegetables, frozen
- 1 can(s) cream of chicken soup
- 1 can(s) cream of potato soup
- 1 can(s) cream of mushroom soup
- - pepper
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