Leftover Ham and 15 bean Soup - A Holiday Staple
A simple yet flavorful leftover ham and 15 bean soup—perfect for holiday meals. Easy, brimming with taste, and great paired with homemade bread.
Ingredients
- 2 Tbsp olive oil
- 2 medium onions, chopped
- 1 leftover ham bone, with whatever extra meat you have handy (approximately 2 pounds worth)
- 32 ounces chicken stock
- 64 ounces cold water
- 1 – 20 oz package 15 bean soup mix (Just the beans, toss the flavor packet)
- 3 bay leaves
- 2 to 4 Tbsp Cajun seasoning (More = Hotter.)
- Salt and pepper to taste
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