Ripped Recipes - Caramel Bounty Bars

Ingredients

• 1 tablespoon Coconut Oil
• 1/2 tsp Vanilla Extract
• 8 date, pitted Medjool Dates
• 1 1/2 tbsp Honey
• 2 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
• 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 1/4 serving (serving = 1/3 cup) Thai Kitchen Coconut Milk
• 5 serving (serving = 1 tbsp) Hershey's Semi-Sweet Chocolate Chips
• 1 1/3 serving (serving = 1 tsp) Sweet Tree Coconut Palm Sugar