24 Hour MarinatedPork Neck Curry

Ingredients

• 1 kg pork neck, cut into large chunks
• 15 ml butter
• 15 ml oil
• 1 onion, roughly chopped
• 10 ml mustard seeds
• 200 g small cherry tomatoes
• 10 dried curry leaves, (fresh if available)
• 3 dried chilies, small
• 15 ml cumin seeds
• 15 ml coriander seeds
• 5 cardamon pods, crushed
• 5 ml dried fennel
• 10 whole peppercorns
• 5 ml salt
• 5 ml turmeric
• pinch of ground cinnamon
• 2 green chilies (optional) finely chopped
• 5 cloves garlic, crushed
• 2 cm fresh ginger, chopped
• 100 ml white wine vinegar
• 30 ml brown sugar
• 15 ml lemon juice